- Prep Time: 20 m
- Calories: 231 kcal
/ Mahi Mahi
- Preheat grill for medium heat and lightly oil the grate.
- Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
- Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.
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