grilled peppers

grilled peppers
  • 3 green bell peppers, cut into large chunks
  • 1/2 cup sliced jalapeno peppers
  • 1 pinch dried oregano
  • 1 cup shredded mozzarella cheese


  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
  2. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
  3. Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

04/03/2017
grilled peppers, Spicy recipe PT10M PT2H 6 435 calories

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