Potatoes And Peppers

Ingredients

• 1/3 cup olive oil
• 6 potatoes, sliced
• 2 large red bell peppers, sliced into rings
• 1 large sweet onion, peeled and chopped
• salt and pepper to taste

Directions

1. Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

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