recipe: Jalapeno Creamed Corn

Jalapeno Creamed Corn

(2 reviews)

Jalapeno Creamed Corn

Prep Time: 15 m
Calories: 293 kcal

Print

Categories / Side Dish / Vegetables / Corn

Ingredients

1/2 (8 ounce) package cream cheese
1/4 cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
1/4 cup diced jalapeno chile pepper

Directions

Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

4.5 average vote / 2 people vote.

You may also like

Add Review

Submit