Party Punch X

Ingredients

• 3 (3 ounce) packages fruit flavored Jell-O® mix
• 4 cups white sugar
• 13 cups boiling water
• 2 (46 fluid ounce) cans pineapple juice
• 1 (16 ounce) bottle lemon juice concentrate
• 2 (2 liter) bottles ginger ale, chilled

Directions

1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

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