- Prep Time: 3 h
- Calories: 292 kcal
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Categories
/ Desserts
/ Pies
/ No-Bake Pies
Ingredients
Directions
- Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
- When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.
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