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pineapple cranberry relish
1 (20 ounce) can crushed pineapple, drained
2 (16 ounce) cans whole cranberry sauce
1/2 cup chopped walnuts
1 (16 ounce) package frozen strawberries, thawed and drained
In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.
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