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Sauerkraut Relish
Prep Time:
8 h 15 m
Calories:
53 kcal
Print
Categories
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Side Dish
/
Sauces And Condiments
/
Relishes
Ingredients
1 (20 ounce) can sauerkraut, drained
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped celery
1 small onion, chopped
3/4 cup white vinegar
1 cup white sugar
Directions
In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
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