popcorn salad

popcorn salad
  • 10 slices bacon
  • 3/4 cup mayonnaise
  • 1 cup diced celery
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1/4 cup shredded carrots
  • 2 tablespoons minced fresh chives
  • 6 cups popped popcorn



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.

04/10/2017
popcorn salad, Corn Salad recipe PT10M PT2H 6 435 calories
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