recipe: Summer Corn Salad

Summer Corn Salad

Summer Corn Salad
  • Prep Time: 45 m
  • Calories: 305 kcal

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  1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
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