- Prep Time: 8 h 25 m
- Calories: 241 kcal
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Categories
/ Soups, Stews And Chili
/ Soup
/ Vegetable Soup
/ Squash Soup
Ingredients
Directions
- Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
- Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.
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