recipe: Pumpkin Chipotle Soup

Pumpkin Chipotle Soup

(2 reviews)
Pumpkin Chipotle Soup
  • Prep Time: 30 m
  • Calories: 145 kcal
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Ingredients

Directions

  1. Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.
2.5 average vote / 2 people vote.

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