pupusas de queso (cheese-stuffed tortillas)

pupusas de queso (cheese-stuffed tortillas)
  • 2 cups masa harina
  • 1 cup water
  • 1 cup queso fresco, crumbled


  1. Stir the masa harina and water together in a mixing bowl until smooth; knead well. Cover bowl, and let the dough rest 5 to 10 minutes.
  2. Shape the dough into eight, 2 inch diameter balls. On a lightly floured surface, roll out each ball into 6 inch diameter round. Sprinkle 1/4 cup queso fresco over each round. Place a second tortilla over the cheese, and pinch the edges together to seal in the cheese.
  3. Heat ungreased skillet over medium-high heat. Place one tortilla into the skillet at a time, and cook until cheese melts and tortillas are lightly browned, about 2 minutes on each side.

04/05/2017
pupusas de queso (cheese-stuffed tortillas), Cheese recipe PT10M PT2H 6 435 calories

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