recipe: Calabacitas Con Queso - Zucchini With Cheese

Calabacitas Con Queso - Zucchini With Cheese

Calabacitas Con Queso - Zucchini With Cheese

Prep Time: 35 m
Calories: 540 kcal

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Categories / Side Dish / Vegetables / Squash / Zucchini

Ingredients

1 1/2 pounds zucchini, cut into bite sized pieces
1 (15.25 ounce) can whole kernel corn
1 medium onion, sliced
1 medium green bell pepper, coarsely chopped
1 medium tomato, coarsely chopped
1 tablespoon vegetable oil
2 teaspoons white sugar
1 1/2 pounds Monterey Jack cheese, cubed

Directions

In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.

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