quick and easy 20-minute chicken posole

quick and easy 20-minute chicken posole
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can white hominy
  • 1 (7 ounce) can chopped green chile peppers, drained
  • 1 (2 ounce) can sliced black olives, drained
  • 3/4 pound skinless, boneless chicken breast meat - cut into cubes



  1. In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
  2. Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.

04/06/2017
quick and easy 20-minute chicken posole, Chicken Soup recipe PT10M PT2H 6 435 calories
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