recipe: Jamaican Cornmeal Porridge

Jamaican Cornmeal Porridge

Jamaican Cornmeal Porridge
  • Prep Time: 25 m
  • Calories: 536 kcal

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  1. Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
  2. Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
  3. Remove from heat, cover, and let cool before serving, about 5 minutes.
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