recipe: Quick Sticky Buns

Quick Sticky Buns

Quick Sticky Buns
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Ingredients

Directions

  1. Cut each biscuit in half and form each piece into a ball.
  2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
  3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
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