recipe: Salmon Salad

Salmon Salad

Salmon Salad
  • Prep Time: 5 m
  • Calories: 182 kcal

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  1. Crumble the salmon into a 1 quart bowl, removing any bones or skin.
  2. In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.
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