- Prep Time: 5 m
- Calories: 182 kcal
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Categories
/ Salad
/ Seafood Salad
/ Salmon Salad
Ingredients
Directions
- Crumble the salmon into a 1 quart bowl, removing any bones or skin.
- In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.
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