recipe: Fifteen Minute Macaroni & Salmon Salad

Fifteen Minute Macaroni & Salmon Salad

Fifteen Minute Macaroni & Salmon Salad
  • Prep Time: 2 h 20 m
  • Calories: 470 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
  2. In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.
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