savory baby bok choy

savory baby bok choy
  • 3 tablespoons butter
  • 1 clove garlic, smashed
  • 1 bay leaf
  • 2 cups chicken stock
  • 1 cup white wine
  • 1 pound baby bok choy, trimmed and sliced in half lengthwise



  1. Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.

03/24/2017
savory baby bok choy, Vegetables recipe PT10M PT2H 6 435 calories
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