recipe: Savory Baby Bok Choy

Savory Baby Bok Choy

Savory Baby Bok Choy
  • Prep Time: 40 m
  • Calories: 149 kcal

Categories / /



  1. Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.
No Ratings Yet

You may also like

Add Review