recipe: Chicken Bok Choy Soup

Chicken Bok Choy Soup

Chicken Bok Choy Soup
  • Prep Time: 48 m
  • Calories: 153 kcal
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Ingredients

Directions

  1. Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
  2. Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.
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