recipe: Sherry Chicken Curry

Sherry Chicken Curry

Sherry Chicken Curry
  • Prep Time: 45 m
  • Calories: 607 kcal

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  1. Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
  2. Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.
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