sour cream chocolate chip cookies

sour cream chocolate chip cookies
  • 1 1/2 cups raisins
  • 1 1/2 cups chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 cup semisweet chocolate chips



  1. Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  2. Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
  3. In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
  4. Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

04/05/2017
sour cream chocolate chip cookies, Drop Cookies recipe PT10M PT2H 6 435 calories
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