recipe: Southern Fried Chicken

Southern Fried Chicken

(1 reviews)

Southern Fried Chicken

Prep Time: 35 m
Calories: 491 kcal

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Categories / Meat And Poultry / Chicken / Fried Chicken

Ingredients

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Directions

Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

1 average vote / 1 people vote.

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