- Prep Time: 17 m
- Calories: 289 kcal
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Categories
/ Side Dish
/ Vegetables
/ Tomatoes
/ Fried Green Tomatoes
Ingredients
Directions
- In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
- Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
- Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.
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