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spinach garlic pasta
1 (16 ounce) package angel hair pasta
4 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed
1 tablespoon olive oil
Cook the pasta in a large pot of boiling salted water until al dente. Drain.
Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.
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