spinach garlic pasta

spinach garlic pasta
  • 1 (16 ounce) package angel hair pasta
  • 4 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 tablespoon olive oil



  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.

03/06/2017
spinach garlic pasta, Pasta recipe PT10M PT2H 6 435 calories
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