recipe: White Almond Bark

White Almond Bark

(7 reviews)
White Almond Bark
  • Prep Time: 51 m
  • Calories: 150 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
  2. Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
  3. Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
  4. Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.
3.3 average vote / 7 people vote.

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