talian butter

talian butter
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil


  1. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
  2. Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

04/09/2017
talian butter, Appetizers and Snacks recipe PT10M PT2H 6 435 calories

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