recipe: Thai Chicken With Basil Stir Fry

Thai Chicken With Basil Stir Fry

(1 reviews)
Thai Chicken With Basil Stir Fry
  • Prep Time: 35 m
  • Calories: 506 kcal

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  1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
  3. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
2 average vote / 1 people vote.

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