recipe: Tofu Sandwich Spread

Tofu Sandwich Spread

Tofu Sandwich Spread
  • Prep Time: 15 m
  • Calories: 370 kcal

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  1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
  2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.
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