- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl mix cracker crumbs, flour and baking powder.
- In a large mixing bowl, beat condensed milk and margarine until smooth.
- Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
- Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.
No Ratings Yet
You may also like