recipe: Tuscan Risotto

Tuscan Risotto

Tuscan Risotto
  • Prep Time: 40 m
  • Calories: 272 kcal

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  1. Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
  2. Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.
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