Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Tuscan Bean 'goppel'
(2 reviews)
Prep Time:
15 m
Calories:
130 kcal
Print
Categories
/
Side Dish
/
Beans And Peas
Ingredients
2 (15.5 ounce) cans cannellini beans, drained
1 (14.4 ounce) can petite diced tomatoes
1 tablespoon extra-virgin olive oil
2 cloves garlic, chopped
1 pinch red pepper flakes, or to taste (optional)
1/4 cup crumbled feta cheese
1/4 cup chopped fresh cilantro
Directions
In a medium saucepan, combine beans, tomatoes, olive oil, garlic and red pepper flakes. Stir over medium heat until mixture begins to bubble. Remove from heat and mix in the feta cheese and cilantro.
1
average vote /
2
people vote.
You may also like
View Recipe
Slow Cooker Spicy Black-eyed Peas
View Recipe
Black-eyed Pea Soup
View Recipe
Refried Beans Without The Refry
View Recipe
Slow Cooker Split Pea Soup With Bacon And Hash Browns
View Recipe
Chickpeas In Tomato Sauce With Feta And Wine
View Recipe
Ndian Chickpeas
Add Review
Submit
Related Recipes
Tuscan White Bean Soup
Chef John's Tuscan Bean Soup
Tuscan Chard And Cannellini Bean Soup
Tuscan Risotto
Tuscan Soup
Tuscan Chicken
Easy Tuscan Chicken
Tuscan Flank Steak
Garlic Tuscan Chicken
Tuscan Sausage Ragu
Tuscan Chicken Pasta
Tuscan Cream Cheese Spread
Nonna's Tuscan Salad Dressing
Tuscan Onion Soup (carabaccia)
Vegan Tuscan Bread Soup
Vegan Tuscan White Beans
Tuscan Chicken Skillet With Kale & Sun-dried Tomatoes
Tuscan Style Meat Sauce (ragu Toscano)
Hot Bean Dip
Three Bean Dip
Bob's Bean Salad
Black Bean Pie
White Bean Dip
Pinto Bean Pie