recipe: Absolute Mexican Cornbread

Absolute Mexican Cornbread

(1 reviews)
Absolute Mexican Cornbread
  • Prep Time: 1 h 15 m
  • Calories: 743 kcal
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Ingredients

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
  4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
5 average vote / 1 people vote.

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