recipe: Air-fryer Roasted Veggies

Air-fryer Roasted Veggies

Air-fryer Roasted Veggies
  • Prep Time: 30 m
  • Calories: 37 kcal
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Ingredients

Directions

  1. Preheat the air fryer to 360 degrees F (180 degrees C).
  2. Add vegetables, oil, salt, pepper, and desired seasoning to a bowl. Toss to coat; arrange in fryer basket.
  3. Cook vegetables for 10 minutes, stirring after 5 minutes.
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