recipe: Antipasto On A Stick

Antipasto On A Stick

Antipasto On A Stick

Prep Time: 10 m
Calories: 183 kcal

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Categories / Appetizers And Snacks / Tapas

Ingredients

8 slices salami, rolled
8 (1/2 inch) cubes mozzarella cheese
8 pitted black olives
4 grape tomatoes, halved
4 marinated artichoke hearts, drained and halved
8 leaves fresh basil, rolled
8 bamboo toothpicks
8 teaspoons olive oil

Directions

Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

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