- Prep Time: 22 m
- Calories: 114 kcal
Print
Categories
/ Appetizers And Snacks
/ Tapas
Ingredients
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
- Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
- Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
No Ratings Yet
You may also like
Add Review
