recipe: Apple Raisin Compote

Apple Raisin Compote

Apple Raisin Compote
  • Prep Time: 50 m
  • Calories: 130 kcal

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  1. Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
  2. Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
  3. Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
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