recipe: Fresh Applesauce

Fresh Applesauce

Fresh Applesauce
  • Prep Time: 45 m
  • Calories: 186 kcal

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  1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  2. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
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