- Prep Time: 1 h 5 m
- Calories: 299 kcal
/ Meat And Poultry
/ Chicken Thighs
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
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