recipe: Apricot Lentil Soup

Apricot Lentil Soup

Apricot Lentil Soup
  • Prep Time: 1 h 5 m
  • Calories: 263 kcal

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  1. Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
  2. Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
  3. Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.
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