recipe: Coconut Lentil Soup

Coconut Lentil Soup

Coconut Lentil Soup
  • Prep Time: 1 h
  • Calories: 318 kcal

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  1. Place the lentils and water in a medium saucepan over medium heat, and bring to a boil. Stir in onion, garlic, and ginger. Cover, reduce heat, and simmer 30 minutes, or until lentils are tender.
  2. Place the coconut and soy milk in a blender, and blend until smooth and thick. Stir into the lentil mixture. Season with curry and pepper. Continue cooking 10 to 15 minutes.
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