Asparagus Stir-fry

Ingredients

• 1/2 cup chicken broth
• 1 tablespoon sherry
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 1 tablespoon cornstarch
• 1/4 teaspoon sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

Directions

1. In a bowl, mix the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
2. Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir 5 minutes, until tender but firm. Pour the broth mixture over the asparagus, and continue cooking 5 minutes, until thickened and heated through.

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