- Prep Time: 50 m
- Calories: 376 kcal
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Categories
/ Side Dish
/ Casseroles
/ Corn Casserole
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
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