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Vegetable Salads
Creamy Corn Slaw
Prep Time:
2 h 20 m
Calories:
252 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Corn Salad
Ingredients
2 cups cooked corn kernels
1 cup diced carrots
1 cup diced green pepper
1/2 cup chopped onions
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons white vinegar
1 teaspoon white sugar
1 teaspoon prepared yellow mustard
1/4 teaspoon salt
Directions
Toss corn, carrots, green pepper, and onions in a salad bowl.
Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.
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