- Prep Time: 35 m
- Calories: 33 kcal
Print
Categories
/ Side Dish
/ Sauces And Condiments
/ Sauces
/ Pasta Sauces
Ingredients
Directions
- Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
- Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
- Remove pork neck bones to serve.
No Ratings Yet
You may also like
Add Review