- Prep Time: 45 m
- Calories: 241 kcal
/ Pasta Sauces
/ Granola Bars
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
- Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.
- Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.
- Bake in the preheated oven until golden brown, about 20 minutes.
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