recipe: Bacon And Brown Sugar Meatloaf

Bacon And Brown Sugar Meatloaf

Bacon And Brown Sugar Meatloaf
  • Prep Time: 1 h 20 m
  • Calories: 343 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
  2. Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
  3. Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
  4. Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.
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