Bacon Spaghetti

Ingredients

• 1 pound bacon
• 1 pound spaghetti
• 3 cloves garlic, minced
• 5 tablespoons olive oil
• salt to taste
• ground black pepper to taste
• 2 tablespoons grated Parmesan cheese

Directions

1. Cook bacon until crispy. Drain well. Crumble.
2. Prepare spaghetti according to package directions.
3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

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