recipe: Chicken And Spaghetti

Chicken And Spaghetti

Chicken And Spaghetti
  • Prep Time: 53 m
  • Calories: 936 kcal

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  1. Cook spaghetti in a large pot of boiling, salted water until al dente.
  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
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